Driving around in this variable weather gave me the opportunity to analyze how clouds really look. A lightbulb went off in my head as I realized that one can't see the characteristic fluffy top of a cloud when it hovers...
When I tell people that I do graphic recording, most don't know what it is. Here are a few snapshots of some of the 8-foot+ recordings I have done to help groups 1) sort out their differences 2) brain storm...
A theme I never tire of is that of the seasons. Even in California, the year metamorphoses periodically. It's magical and fundamental and I an enthralled by nature's performance. I created artwork layering watercolor and line art and turned it...
Here is some lichen and old man's beard I found on a plein air excursion down the peninsula. Lichen is the result of a nice symbiotic relationship between green algae and a fungus. They are remarkably vulnerable to air purity...
I learned how to temper and mold chocolates and couldn't wait to make up gift boxes for friends and family. I thought of the comfort chocolate brings us and created medicine-chest-looking "Emotional Repair Kits" to soothe whatever ailed them.Here's what...
I was tired of untangling necklaces and earrings and couldn't find a jewelry box to purchase that wouldn't perpetuate the problem. So I took a wooden wine box and converted it to a vertical jewelry box which solved my problem....
When I first came to California, I didn't recognize a lot of the plants, because so many would never thrive on the East Coast. I started gardening in earnest in 2004, with my first garden. Luckily, my neighbor, a Dutch...
Last week I took a trip to the Sacramento Valley, where almond blossoms were beginning to come out, and the bee hives had been trucked in to fertilize them. I visited the organic orchards of Glenn & Leslie Anderson, and...
Every year at this time, the berries of the Pyracantha and Cottoneaster get ripe—really ripe as in fermented—and the birds go nuts. It sounds like a party all day long as flocks of beautiful Cedar Waxwings and over-wintering Robins hang...
I love making all sorts of pastry, especially when there's construction involved. I have made a bûche almost every year. Here's the one for Jan 1 2012, made with chocolate sponge cake, mocha buttercream, and the traditional meringue mushrooms.
RECENT COMMENTS